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Fighting Human Trafficking Through Education

In recent years, many of us have become aware of the horrific, growing problem of human trafficking. We know that it happens in the areas we live, and also across the world. We know that there are millions of children, women and men ensnared in this heinous world of abuse. But we don’t always know […]

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Cooking Injera, a Delicious Ethiopian Bread

Injera is a tangy Ethiopian flatbread made with teff flour that many people Food for the Hungry (FH) works with in Ethiopia make and eat. Here is a recipe and  series of photos showing how an Ethiopian girl is baking injera. Ethiopian girls often help their mothers do household chores before and after school.  Because […]

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World Water Day: H2O, Energy and Poverty

World Water Day (WWD) is held annually on March 22 to focus attention on the importance of freshwater and advocate for the sustainable management of freshwater resources. This year, WWD addresses the very important link between water and energy in the context of sustainable development. Without water, there is no energy. Likewise, energy is required […]

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God in the Field

Love manifests in such mysterious ways. Many times, the way God works is difficult to comprehend, hard to grasp. This is exemplified in the story of Jesus raising Lazarus from the dead in John 11: 3-4: So the sisters sent word to Him, saying, “Lord, behold, he whom You love is sick.” But when Jesus […]

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Tasty, Money-Making Crickets

In many Asian cultures, especially Thailand and Cambodia, crickets are a tasty snack to be munched on with a cold drink. Cooked with a little soy sauce, these little crunchy, bite-sized bugs provide protein, calcium, fats and other rich minerals. And they are easy to raise—especially in small spaces—making them the ideal income-generating project for […]

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Woman working in field

Beyond the T-shirt for a Congolese Mom

When Freddy Kitwa, my colleague from the Democratic Republic of the Congo (DRC), sent me a story this week – he included one of those small details about a young mom that made the story spring to life. Freddy detailed the story of Mande, a 32-year-old mother of three children (Jean, age 11; Kisimba, age seven; and […]

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God of All Creation

We are living in interesting times. Recently, I watched a National Geographic program called “Live from Space.” The team that hosted the live show took us around the world from space via cameras (mounted on the space ship) and a satellite feed from a space station. It’s extremely fascinating to see things from more than […]

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Burundi: A Boy’s Generosity

It was a particularly cheery day for millions of people in Burundi. The air was festive as pregnant women, new mothers and young children made the long trek from their homes to the clinics. It was the last day of Burundi’s national health campaign, a yearly project initiated by the country’s Ministry of Health and […]

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A Little Savings, Saves Many

Did you ever think that an individual’s effort to save as little as 15 cents per week could revolutionize a community? That’s what’s happening in Bangladesh, through the Kornofuli  savings group that Food for the Hungry (FH) sponsors. According to the World Bank, 2.5 billion people worldwide do not have a bank account. As a […]

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Cooking Recipes for African Porridges

When Westerners think of porridge … they picture a bowl of steaming oats, with dash of brown sugar and milk. A cooking recipe for a cold winter morning. But porridges around the world—while maintaining that comfort food status—are doing more than warming tummies. They are ending malnutrition in children. Here are four porridge recipes from  […]

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