Tag Archives | development

Beating Malnutrition with Tasty Cooking

  To combat the malnutrition, Food for the Hungry (FH) created care groups for fathers and mothers to learn about nutritious foods and hygiene for disease prevention and improve health. The care groups consisted of one FH staff teaching 10 to 15 people. Once the people in the group learned the information, they formed their […]

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Having a Big, Beautiful Cow

The path to better nutrition started with beautiful Bolivian cows. For Agustin, age 53, he started growing a variety of 100 percent organic crops, earning income and feeding his children. And his cows helped him—producing manure to improve the soil for stronger plants. The cows also produced milk that the family sold for income and […]

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Tree Seedlings Grow Mother’s Hope

It’s amazing how tiny tree seedlings can make such a difference in a person’s life and community. Little trees changed the life of Marcelline Maniema in the Democratic Republic of the Congo. She used to be hungry all the time—as was her husband and eight children. But when Food for the Hungry (FH) started working […]

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The Future of Malnourished Children

Guatemala is a country that suffers from malnutrition—it’s a problem that worsens each year affecting the most pure-hearted ones, the children. Each day approximately 1,000 boys and girls are born in Guatemala, and more than half are going to be malnourished children suffering the consequences for their entire lives. Guatemala has the highest incidence of […]

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Illiterate Women Create Big Savings

My name is Jason Musgrave. I’m a part of Food for the Hungry’s (FH) Hunger Corps, which means I raise support to work in long-term missions with FH in Guatemala. I train FH field staff and check up on savings groups. Being in the field, I get to see amazing changes happen. Such as, how […]

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Experience for Saving Lives

I like learning. I’m happiest working on a new skill. This weekend, it was masonry. I built an outdoor kitchen for my backyard. After the skeleton was built, I sheathed the exterior in cement board. Then, it was time to apply stucco. In the Southwest, where I live, stucco is the most common exterior surface […]

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That’s a Lot of Potatoes!

Potatoes. Let’s contemplate the solanum tuberosum. According to the North Carolina Potato Association, spuds are the second most consumed food in the United States. The wonderful tater is a great source of fiber, vitamin C, minerals that prevent cancer and heart disease, and each one provides more than 600 mgs. of potassium. Americans consume about […]

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The Secret of Backyard Gardens

What’s the secret of successful backyard gardens? It’s all about the gardeners.  A gardener who is committed to working the land with wisdom and understands the growing process can nurture plants to grow. With patience and care, the garden will produce nutritious foods every year. Gardens fit well into this year’s United Nations’ theme for […]

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FH Talks Poverty Solutions with United Nations

As Food for the Hungry’s (FH) Director of Public Policy, last week I got to participate in meetings related to the annual United Nations (UN)General Assembly. It was an exciting time of conversations with people passionate about helping vulnerable people. FH is formally registered with the UN’s Economic and Social Council (ECOSOC). Through ECOSOC, non-governmental […]

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Westgate Mall: Being a Light in Nairobi

The tragic terrorist attack on Westgate Mall in Nairobi, Kenya, is yet another reminder of the evil that permeates our world. Yet, it is another reason for why our resolve toward grace and compassion must be stronger. History has shown that some of the greatest battles against evil and injustice have been won through the […]

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