Tag Archives | ethiopia

Cooking Injera, a Delicious Ethiopian Bread

Injera is a tangy Ethiopian flatbread made with teff flour that many people Food for the Hungry (FH) works with in Ethiopia make and eat. Here is a recipe and  series of photos showing how an Ethiopian girl is baking injera. Ethiopian girls often help their mothers do household chores before and after school.  Because […]

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Cooking Recipes for African Porridges

When Westerners think of porridge … they picture a bowl of steaming oats, with dash of brown sugar and milk. A cooking recipe for a cold winter morning. But porridges around the world—while maintaining that comfort food status—are doing more than warming tummies. They are ending malnutrition in children. Here are four porridge recipes from  […]

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Ethiopia’s Generation of Orphans

Around 1 million Ethiopian children share the experience of losing one or both parents to HIV/AIDS. If it’s hard for you to get your head around that number, try one in eight Ethiopian children are making their way in the world without parents – a generation growing up as orphans. I recently read a New […]

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Need a Coffee?

  After the holidays, it’s not unusual to take a dip in energy and need a nice cup of coffee to get you going. Coffee is a drink that people on the other side of the world appreciate as much as Americans. In Ethiopia … in the community of Sasiga, coffee is said to be […]

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Habitam and baby daughter

World Food Day: Changing the Hunger Numbers in Ethiopia

This World Food Day, I was reading through Food for the Hungry’s (FH) stories. My attention kept gravitating to the numbers. This story about Habtam, a woman in Ethiopia is no different: 3 = Number of children 1 = Age of youngest baby 1 = Additional family member Habtam is supporting – in this case, […]

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Experience for Saving Lives

I like learning. I’m happiest working on a new skill. This weekend, it was masonry. I built an outdoor kitchen for my backyard. After the skeleton was built, I sheathed the exterior in cement board. Then, it was time to apply stucco. In the Southwest, where I live, stucco is the most common exterior surface […]

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That’s a Lot of Potatoes!

Potatoes. Let’s contemplate the solanum tuberosum. According to the North Carolina Potato Association, spuds are the second most consumed food in the United States. The wonderful tater is a great source of fiber, vitamin C, minerals that prevent cancer and heart disease, and each one provides more than 600 mgs. of potassium. Americans consume about […]

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World Food Day: Apples, Potatoes and Chickens

World Food Day is celebrated every October 16 in honor of the formation of the Food and Agriculture Organization (FAO) of the United Nations in 1945. It’s a day for everyone to pause…take a breath…and notice the work being done to end hunger worldwide. This year’s theme is: Sustainable Food Systems for Food Security and […]

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Sponsoring a child: Little things add up

About 15 years ago, I got my private pilot license. I had no particular purpose for learning to fly but always like learning new things. If it involves going fast and making loud noises, that’s even better. So I followed the story of Asiana Airlines’ recent crash in San Francisco with great interest: How could […]

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Murshida holiding a child, next to her beehive

Ethiopia: Bees make honey money

I have cursed at bees. I know we are supposed to love all of God’s creation. But when they swarm on my patio and sting my bare feet, I am not happy with them. There are some people in Ethiopia, however, who are very fond of bees. The bees help feed their children. One such […]

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